From Engineering to Shawarma
Hommies Shawarma began with a group of engineering friends who shared a passion for cooking. Their teamwork in school carried over into the kitchen, where they started making shawarma together. What started small has grown into five locations, built on hard work, strong friendship, and love for Middle Eastern food.
Rooted in Middle Eastern Tradition
The menu is shaped by real Middle Eastern recipes. All marinades and sauces are made in-house, using traditional methods. The team focuses on quality and stays true to the flavors they know best. Every dish reflects the food they grew up with and still enjoy today.
A Healthier Shawarma Option
At Hommies, they take pride in offering a cleaner, healthier version of shawarma. Only skinless, boneless chicken breast is used for their chicken shawarma. Each dish is high in protein and prepared without shortcuts. Everything is made fresh on-site—from the marinades to the sauces.
